The Mini Melts Automated Kiosk

Mini Melts ice cream contains 14% butterfat, contributing to its dense texture. It is flash-frozen without added air, differentiating it from traditional ice cream.

Mini Melts粒粒冰淇淋的概念就是利用液態氮在零下195度超低溫，去形成這樣粒粒顆粒感，卻又高達16%的乳脂含量，所以每一顆粒粒，都能感受到很醇的冰淇淋香。

【台北萬華】Mini Melts粒粒冰淇淋 – 韓國超人氣繽紛世界最小冰淇淋和超巨大馬卡龍Big 前一陣子排隊排到爆炸的粒粒冰淇淋，我終於也來採點啦！

Mini Melts was conceived and invented by college friends Nick Angus and Tom Mosey in 1995. Nick and Tom dreamt of a revolutionary way to make ice cream. After many trials they finally invented Mini Melts, using Liquid Nitrogen at -320°F (-196°C) t

許多人去韓國或香港都會大吃的超人氣排隊冰淇淋名店「Mini Melts粒粒冰淇淋」要在台灣開店啦！ 「Min...

許多人到香港、韓國時，一定都看過人氣排隊冰淇淋名店「Mini Melts粒粒冰淇淋」 因為它的造型非常獨特，也被稱為「全世界最小的冰淇淋」